 |
| |
 |
 |
 |
| |
Seafood Restaurant
Specialising in local Organic & Seasonal Produce with Guest Accommodation. |
|
 |
|
 |
|
 |
D'arcy's Oyster Bar & Grill
Main Street
Kenmare, Co. Kerry.
Tel: 064-6641589
E-Mail: info@darcys.ie |
|
 |
|
| |
 |
SAMPLE MENU
|
| |
| :: OYSTERS |
 |
6 Oysters ‘Nature’ with Bloody Mary Granité |
€12.00 |
|
6 Oysters ‘Seviche’ |
€12.00 |
|
6 Oysters ‘Ponzu’ |
€12.00 |
|
6 Oysters ‘Rockefeller’ |
€12.00 |
|
6 Oysters ‘Black Velvet’ |
€12.00 |
|
|
| :: STARTERS |
|
Classic Caesar Salad |
€8.00 |
|
Cromane Mussels Steamed in White Wine with Garlic & Organic Lemon Balm |
€8.00 |
|
Millefeuille of Warm Potato and Smoked Haddock with Soft Poached Egg, Hollandaise Sauce |
€8.00 |
|
Home-Cured Organic Salmon with Passion Fruit, Lime and Coriander |
€8.00 |
|
Carpaccio of Mango with Smoked Duck Fillet and Herb Oil |
€8.00 |
|
Classic Dublin Bay Prawn Cocktail with Marie Rose Sauce |
€11.50 |
|
Dingle Bay Crab Crème Brulée, Pickled Cucumber with Dressed Organic Leaves |
€9.50 |
|
Seared Scallops with Serrano Ham and Sherry Vinaigrette |
€12.50 |
|
Seafood Bouillabaisse with Gremolata |
€6.50 |
|
Singapore Style Whole Wok Fried Crab Claws |
€9.50 |
|
|
| :: MAIN COURSES |
|
Pan-roasted Whole Lemon Sole, Forrestiere of Wild Mushroom & Poached Grape, Chive Beurre Blanc |
€18.00 |
|
Grilled Organic Salmon, Leek, Red Pepper Compote, Almond & Caper Beurre Noissette |
€18.00 |
|
Supreme of Corn-fed Chicken with Puy Lentils, Smoked Bacon and Vegetable Ragout |
€18.00 |
|
Char-grilled Irish Rib-eye Steak with Fries, Side Salad and Maitre D’Hotel Butter. |
€20.00 |
|
Locally Caught Beer Batter Fish & Chips with Tartar Sauce and Mushy Peas |
€18.00 |
|
Pan-Fried Skate Wing with Lemon & Caper Butter |
€20.50 |
|
Pan-seared Fillets of Sea bass with Fennel & Cucumber Salad, Lime, Sesame and Ginger Dressing |
€22.00 |
|
Whole Grilled Black Sole Meuniere |
€29.50 |
|
Grilled Whole Lobster with Lemon Butter & Seasonal Salad |
Market Price |
|
Seafood Platter over Ice for Two
Home cured Salmon, Fresh Crab, Mussels, Oysters, Dublin Bay Prawns & Fresh Organic Salmon
|
€48.00 |
|
|
| :: DESSERTS |
|
Apple Tarte Tatin, Vanilla Ice Cream |
€6.00 |
|
Chocolate Fondant, Caramel Ice-Cream, Orange Syrup |
€6.00 |
|
Classic Crème Brulée |
€6.00 |
|
Selection of Ice cream and Sorbets |
€6.00 |
|
|
| :: CHEESE |
|
Cashel Blue Cheese served with Local Honeycomb |
€6.00 |
|
Cracloe Hills Natural Irish Sheep’s Cheese served with Celery Sticks |
€6.00 |
|
Handmade Ardrahan Farmhouse Cheese served with a Black Grape Chutney |
€6.00 |
|
|
|
|
|
|
| |
|
|
|
|
